Practical long‐term storage of strawberries in refrigerated containers at ice temperature
نویسندگان
چکیده
منابع مشابه
Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature
Oysters are bivalve molluscs in the family Osteridae of the order Ostereoida and are found throughout the world. Quality of stored muscle of oyster, Crossostrea glomerata depends on the temperature and storage time. Investigation on factors responsible for spoilage of oyster meat in refrigerator (7±2°C); in term of biochemical indices, indicated that in 1-2 days the following changes will accur...
متن کاملPhysiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature
Oysters are bivalve molluscs in the family Osteridae of the order Ostereoida and are found throughout the world. Quality of stored muscle of oyster, Crossostrea glomerata depends on the temperature and storage time. Investigation on factors responsible for spoilage of oyster meat in refrigerator (7±2°C); in term of biochemical indices, indicated that in 1-2 days the following changes...
متن کاملEffect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries
Article history: Received 17 September 2009 Received in revised form 22 April 2010 Accepted 8 June 2010
متن کاملStability of blood gases in ice and at room temperature.
Arterial blood samples from 75 patients were analyzed for PO2, PCO2, and pH at 0, 15, and 30 min. After the baseline analysis, 60 samples were kept in ice while 59 samples were left at room temperature. There was a statistically significant increase in the PO2 at 15 min and again at 30 min in both groups. There was a statistically significant decrease in the PCO2 at 15 min in both groups. There...
متن کاملEffect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage
Background and Objectives: Recently, the use of synthetic antioxidants has been limited due to having chemical and toxic compounds, so the use of natural compounds such as algae, as an alternative to synthetic compounds, is important for the storage of fishery products. The aim of this study was to investigate the effect of Padina australis alga extract on controlling the oxidative spoilage of ...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2020
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1817